Bali has it all. Jungles, rivers and waterfalls. Black and gold beaches. Ancient temples, villages, beach clubs, party villas, festival sand world-class bars. Nusa Caña’s Indonesian rums bottle this wicked mix of old and new traditions.
Sam Jeveons, Marc Rodrigues, Andy Gauntand Joe Milne, founders of Nusa Caña, met while working as drinks consultants in Asia and bonded over their shared love of Bali life.They pooled their strengths together to launch Nusa Caña in 2015.
Everything about their Indonesian rum - from its award-winning taste and unique ingredients, to the up-cycled labels made of sugar cane pulp - tells Bali’s story and the story of this ancient spirit.